A traditional aroma breathing across the room to which, however, is joined by a few modern decorative nods. The result, far from confusing, is of outstanding brightness. El Aljibe del Obispo opened last June and his initial letter, a little brief, has grown correctly. Bet the house extensively by rice and expand the gourmet meat. We were surprised more than balanced value for money.
It was necessary, as is rain in May, to enjoy a reliable gourmet in La Caleta De Famara. We like the family atmosphere which makes us feel at home as well as its culinary hospitality and canary cuisine with a modern touch. The restaurant´s entrance reveals a cosy area, it is comfortably furnished and gives a sailors aura. As one would expect it takes full advantage of its strategic location and its large window allows for the pleasure to enjoy the view of the cliffs and beach of Famara in a comfortable environment.
The successful history of Lanzarote chef Luis Leon has continued, after almost two years in Lagomar in this charming enclave of Villas Alondra. Excellent international cuisine with excellent value for money.
It’s a beautiful manor house in the Teguise tradition, with exquisite furniture and a relaxing and romantic atmosphere. Its menu is not that extensive, especially, in terms of appetizers, but it’s varied when it comes to meats. Other kudos points to the kitchen for their varied desserts. At Ikarus the excellent ratio between quality and prices is surprising.
This restaurant is synonymous with pasta. It occupies a strategic nook to enjoy the best conditions of the sea views of Playa Honda.
Fresh fish including grouper, sea bass, blue marlin, and the two local catches sama and abae are the main dishes at Amanecer in Arriete, in the northeast of Lanzarote.