La casa del Parmigiano is one of the most pleasant dining enclaves of Puerto del Carmen. Its location in the bustling Fariones Sports Center Occupies an area sheltered from the wind, always clear and in good weather.
The route runs through the center of the capital from the street José Antonio at Charco de San Ginés, with some stops along the promenade (as the sun terrace or El Tambo). There are proposals montadito simple as eel and prawns of the Wine Museum and other more elaborate as the skewer of chicken, banana and curry sauce Lilium or the Champs Elysees in Lamontagne, sweetness by a tube with milk chocolate , natural roses, almond nougat vanilla cake.
Amêndoa has ceased to be a discovery. It has been confirmed as one of the most reliable and varied restaurants on the island in accordance to value for money. Its gastronomic work is simple yet uses high quality fresh products that are cared and pampered for. Its menu varies between Italian cuisine, some oriental influeneces and the mediterranean diet.
As one of Costa Tesquise’s original restaurants, its menu offers a wide variety of fish and meats.
Scrambled eggs with cod and mashed potatoes with vanilla and mushrooms. Creamy rice and green asparagus Iberian shoulder or pork skewer with banana and wheat and mint emulsion. For dessert, homemade pudding with caramel brown sugar. For 15 euros.
This restaurant has a special charm. It sits in a nineteenth century mansion founded by Eugenio Santiago. It was restored in 2003 and opened as a gourmet restaurant on 16th February 2005. It has enviable views from its terrace over the town of Yaiza where one can dine and enjoy this postmark through its large ficus. La Bodega de Santiago cuisine is based on a commitment to high quality products.