- Six hundred metres beach.
- Arriving on foot. Approximately one hour from Caleta del Sebo which is the capital of La Graciosa (the Archipelago island Chinijo off the northeast of Lanzarote).
- Precaution required when entering the sea.
- Climatology.

- Map.

Allocated north of La Graciosa on the main archipelago island Chinijo a mile northwest of Lanzarote. This paradise beach of Las Conchas appears out of nowhere. The sand found here is white and coarse with a rural surrounding and looks out to the nearby deserted islands of Montaña Clara and Alegranza. The view is spectacular and allows you to see the true extent of this wonderful landscape. Due to its 600 metres in length and its generous width it allows bathers to get lost in the midst of this natural oasis.

The river that separates the north with the other islands previously mentioned make the water of Las Conchas permanently unsettled. However, bathing on this shore is very safe although we must pay agreat deal of attention when swimming with children. Its location and the predominance of strong trade winds caneffect our decision as to whether Las Conchas is an ideal choice to visit on a sunny day. On a clear day when there is a searing heat the choice to visit this beach would be very wise because the constant breeze alleviates the effects of the sun.

You can reach Las Conchas either by foot (45 minutes), cycling (20 minutes) or by taxi from La Graciosa (5 minutes). Its privacy and its unbeatable conditions make for a perfect day by the beach, especially if with children. From ten or eleven o clock in the morning until the sun goes down, seven or eight in the evening, you can enjoy a full day on the beach. Make the most of playing all kinds of beach activities allowing you to pass the time peacefully, for example pit pat, flying a kite on the horizon of the mountain of Clara, finishing off a good book, by having a nap, by taking a stroll along the shore…

Note: There is space reserved for nonsmokers.

The great work of the chef Germán Blanco puts Amura asthe best restaurant on Lanzarote. It has gained recognition by the Michelín guide. It is difficult to find any but with this restaurant. To add to the great cuisine you will have the privilege of an excellent atmosphere that allows you to breathe in the air, the combination is explosive. The meandering jazz ballads accompany your evening.

The restaurant can be found in a strategic location of Puerto Calero. It is away from the commercial hustle and bustle and sits in one of the quietest areas of the sporting marina. It has a huge terrace and an elegant pergola that protects and shades you from the winds of Lanzarote. Although its interior stands out as rather modern, there is no doubt that whilst dining on the terrace it adds that special touch.

The view of the southeast coast of the island as well as the sporting environment that surrounds your presence is some what special. We note that the service is of outstanding professionalism, that of kindness, sympathy and closeness. Nothing is forced and is completely natural, a certificate of honours.

We began our meal with grilled octopus rolled in rustic mashed potatoes. Its outstanding texture reminds us to not let the sweet melt in our hands but in our mouths. Very soft and tasty, in fact the octopus explodes in you mouth yet it still retains the seas essence having been recently caught at sea. The same can be said for the puff pastry with scallops. The mollusc shellfish is very soft and is nicely served with roasted vegetables and peppers. On our last visit we discovered three new starters; an exquisite royal foie accompanied with mango and apple, a tasty hearty fried egg foaming with potatoes and squid and a ribbon of squid with mushrooms. Of the three we were not totally convinced with the last one, we preferred the octopus. The portions are well served and therefore is not your typical big plate but with a small portion. We opted for the homemade dish of foie and smoked salmon. It has a balanced taste; the foie and cherne tickle your taste buds yet is missing texture. On our second visit we tried two new starters; a soft lobster ravioli with mushrooms in a white wine sauce. At first we did not trace the taste of the lobster yet magically after a few mouthfuls the taste came through gloriously. And the sautéed squid in a cilantro mojo sauce. Not as smooth as the octopus or scallops but extremely tasty and of pure essence of the marina.

The wine list is up to the restaurants standards. It is selective and complete and maintains a reasonably priced budget in accordance to quality. Regarding the wines we spotted a slight error in the service. When opening a new bottle you are obliged to change the glasses. This was reported and acknowledged. There are not so many main dishes yet we are guaranteed to fulfil those potential desires. We savoured an excellent suckling pig that was served with crystallised potatoes. The sirloin steak also deserves great merits. It has a powerful flavour withthanks to the dash of red wine and is extremely smooth. The tenderloin beef is prepared simply yet is presented to its full potential extracting the full power of the meat, indeed, you would think that the chef prepared it for himself. We felt that the tuna loin was wisely combined with lightly fried tomatoes, balsamic juice and seaweed. Finally today we got the opportunity to try the stew (a traditional canarian dish) by Amura. As Blanco comes from León he has modernised the recipe and for this reason we think that it should be tried elsewhere, for example the Monumento al Campesino. A very soft cherne, salty as it is traditionally served, preserved at 62º is served with a novelty modern twist of mashed potatoes, crispy gofio (corn flour) and an exquisite display of canarian potatoes.

The dessert menu wins hands down with its splendid puddings. There is a vast assortment of desserts and various flavourings. We felt that the homemade goat cheese cake was just right as well as the combinations of the homemade ice creams and sorbets and the papaya and pineapple puff pastries. We consider the delicate puff pastry with hazelnut praline, ice cream and meringue appropriately served. A special mention goes out to the coconut, curry and carrot mousses. On our last visit we tasted the delicious bar of mascarpone, strawberries, flowers and sprinkled coffee. For a special occasion we would choose the chocolate dessert. Bizarrely on the table tops we see an increasing amount of humidity, therefore we would advise you to consider whether Amura is the best option to dine in on an evening. At this time however, when the sun begins to hide behind Los Ajachesit is difficult to resist a drink and to let the time go by.

The boat is a submarine that normally is about 20 meters long and four wide. Immersion has a capacity of around 60-70 meters. Its design is intended, of course, the visual delight of the sea bed with many small windows and balconies at each end of the boat. In Lanzarote, two boats with activity, you can take pictures and videos without problem. We recommend using a high speed film for best quality.

Options

- Submarine Safaris (Puerto Calero): Dives every day at 10.00, 12.00, 14.00 and 16.00 hours. RATES: Adults, 52 euros, children 30 euros. Information and reservations: 928 51 29 06; info@submarinesafaris.com; www.submarinesafaris.com.

- The Flamingo beach.

Cafeteria right at the edge of the sea. Good and varied music. LOCATION: Puerto Marina Rubicón 47 B, Playa Blanca, Lanzarote. HOURS: Every day from 10 a.m. to 2 a.m. INFORMATION: + 34 928 349 200.

MAP OF LOCATION:

On the first line of the Puerto Deportivo Marina Rubicón (Playa Blanca, Lanzarote) is the spacious terrace that harbors the facilities of Café del Mar. Its location is strategic for those who are seeking some relaxing time for contemplative leisure. On the clearest days the neighboring islands of Lobos and Fuerteventura look like postcards belonging to this cafeteria, with the enviable dunes of Corralejo as the backdrop.

Comfort is synonymous with Café del Mar. The way tables are arranged on the terrace allows enough privacy and the seats, in general, are comfortable. The tones of sea blue and white on the horizon are predominant in the décor. What differentiates this terrace from anywhere else is the cozy main room, of rectangular shape and different meeting areas equipped with comfortable sofas and individual couches.

The characteristic identity of this line of cafeterias comes from its musical offering. It mixes disco rhythms with acid, acid house music and acid jazz. Even though at times, some songs might be dissonant with its surroundings, in general the rhythms are attractive because of their freshness. Various music genres are showcased during the concerts offered by the house.

Café del Mar has a short aperitif list (Martini, Campari, Cynar and White Bermet). Along with that the place offers a wider choice of liquors, the so-called waters of life, rum and vodka, that allow us to taste the fermentation of sugar cane juice that is not abundant around here.

The wine list on the other hand is discrete and expensive; there is not even a Ribera del Duero, all the attention being bestowed on Riojas. The coffee menu is also not very extensive, and it is excessively expensive, this substance being combined only with liquors, Russian coffee (with vodka) or Jamaican coffee (with rum). The tea menu is also lacking a little in care. Only one option is possible: tea. That’s it.

What to do before and after: A short walk away we can enjoy a session of jazz chords at Cuatro Lunas. We can find night life at Jungle’s and Marea.

Initiation into this sport is not difficult, but it is advisable to do it under the guide of a qualified tutor to guarantee one’s own safety while practicing the sport. The main abilities taught begin by understanding how to control the kite. Its behavior with the wind will be assimilated first on firm ground. Then, sliding over the water with it without a surfboard, and finally, this last element is added. In two or three days we will be prepared to do some “laps”.

The sensations, as with all sports of this kind, are so addictive that anytime the wind blows and there is any free time to practice, you find kite surfers running to the sea with their equipment in tow. There are three styles of kite surfing: slalom, waves and tricks. The kites have different dimensions, according to the wind strength and the kite surfer’s level. The existing boards are adapted to these styles.

Where to learn kite surfing in Lanzarote

- Surfkitelanzarote. kitesurf Initiation and Advanced Courses. Single lesson: 30 euros. Two people: 25 euros cada persona. Groups: More information: 669 207 213, e-mail surfkitelanzarote@gmail.com or directly in its website.

- VolcanoKite School: kitesurf Initiation Courses, Advanced Courses, and Wave Kitesurfing. Ask about Accommodation (apartments or KiteCamp). More info: www.volcanokite.com and in the phone 629712770.

- Lanzarote Kite: Beginners and advanced courses. Prices, hours and information: +34 928 821 086, +34 678 380 014, +34 646 856 300, http://www.lanzarotekite.com/contacto.html and lanzarotekite.com.

- Calima Surf: Beginners and advanced courses. Prices, hours and information: +34 928 528 528, +34 626 913 369, info@calimasurf.com and calimasurf.com.

- Hotstick Kite School Lanzarote: Beginners and advanced courses. Information: +34 928 826 100, +34 647 155 516 and on the web page of the sports school.

More than one hundred different flavors of coffee and tea right in the historic town of Teguise. HOURS: Monday to Wednesday from 9:30 a.m. to 8 p.m.; Thursday to Saturday from 9:30 a.m. to 11 p.m.; and Sundays from 9:30 a.m. to 5 p.m. LOCATION: Calle León y Castillo, 3, (Casa León) Teguise, Lanzarote.
TELEPHONE: +34 928 594 012.

MAP OF LOCATION:

Right at the entrance you are enveloped in a pleasant aroma of infusion, coffee and tea. This perfume emanates from the very complete herbolarium that is the main lung of the varied and delicious coffee and tea service of Hespérides. The rooms of Casa León, a traditional Canary building, and the jazz chords that sprout from the musical lines accompany you while you enjoy some green mate, Italian cappuccino or papaya or lime white tea. You can have it in the smoking or non-smoking areas in the cozy rooms or in the inside patio of the house or sample it in the cobblestone-paved street of León y Castillo in the old part of La Villa village.

The raw materials are of the finest quality, to which the indispensable care in its preparation is added. A careful hand in treating the coffee can be felt. The macchiato, the cappuccino or the latte mingle with the mixtures of milk foam, soy drink, cinnamon and vegetable creams. It is not the same, it is different. Equally different and suggestive is the tea menu. Black, red, green, blue, white, yellow, fruit, herb teas. More than one hundred varieties. The difficulty lies in making your choice. Black taj mahal? Maybe Pakistani? Or China jasmine? I know, vanilla and lavender white. No, better still yellow huang da cha. Or wouldn’t green toasted mate be better? No Turkish apple tea. No, cannabis, definitely cannabis. But, is there a piña colada tea? Yes, definitely a large selection. If you are not careful you’ll make yourself dizzy during the selection process.

The cafeteria complements its offer with a breakfast, luncheon or dinner option. Juices, gazpacho and a drink made with tiger nuts called horchata de chufas. Canapés or montaditos, croissants and snacks. Natural gazpacho. Some pastries with Canarian yogurt, apple and chocolate pies. Savor a liquor or a white wine, or sip on a glass of red.

Hespérides stands out because it is the only organic restaurant in Lanzarote. Organic and vegetarian products are found in their tapas, salads, rice and in their specialty dishes. The atmosphere is very pleasant. The service is outstanding and quick. The prices, both of coffee and tea, as well as in the organic restaurant, are very reasonable. Definitely, an attractive place that has taken the risk of doing something different in Teguise and Lanzarote. Hespérideshas just celebrated its first year. Live long and prosper.

What to do before and after: A walk through the historic area of La Villa. Lunch or dinner in Íkarus. Link a cultural visit to Spínola Palace or the Museum of the Emigrant. A few kilometers away, in Nazaret, you can check out La Cueva, which is the ideal after-dinner spot. Teguise is located in the center of the island, so we can go by car to Costa Teguise or Arrecife if we want some night life.

Course: Alegranza Órzola-Mountain-Clara-Playas de La Graciosa, Caleta del Sebo-Órzola.
Hours: Every Wednesday. From 9:30 to 17:30 hours approximately
Price: 65 euros. Includes transportation from hotel to Órzola and return to the starting point, boat trip, lunch menu and aquatic recreations.
Information and reservation: phone Calling 650 819 069 928 590 407 or sending an email or directly info@lanzaroteactiveclub.com diving center Aquatis (Playa de las Spoons, local 6, Costa Teguise). Ask for Carmen Portella.
Web: lanzaroteactiveclub.com.

One of the best ways of knowing, in all its breadth, the majesty of nature reserve Archipelago Chinijo. A group of islands and rocks to little more than a mile northwest of Lanzarote nautical formed by the Graciosa (the only inhabited), Alegranza, Montana Clara and the Iroquois of the East and West. The sea route offers a journey through the main points of interest, such as Alegranza, en-suite in its suggestive jameo, Montaña Clara and the beaches of La Graciosa (Las Conchas, La Cocina and French). The tour, the trip culminated sea, is complemented by a walk of about half an hour the south side of La Graciosa or kayaking trip on the river that separates the island of Lanzarote. The raid on the place of Chinijo attractive in itself, has an exquisite added: professionalism and dynamism of its director, Carmen Portella, who manages to put the visitors in front of the perfectly natural spectacle to be found. A warning to the reader: the first hour boat trip is bit moved.

A ship with capacity for 150 people waiting for us at the port of Órzola. The tour has a maximum of 30, so we gain space and comfort. An experienced crew welcomes us and the coordinator, Portella, transfers the first information useful for the journey is about to begin. From the first section provides an irresistible scenario that we will cross. The slopes of Órzola cliff, one of many fishing villages on the island, set themselves up as guides to the first point of interest: Punta Fariones, the river that separates La Graciosa and Lanzarote the sympathetic latter's southeast coast. Far away on the horizon, look Alegranza. At any time your sighting, from the distance, makes one suspect the explosion of colors and fanciful shapes that give life to this island and that we will see shortly. There is still a busy part of the voyage. Watch the sea. At any time, colonies of flying fish, tuna or peces hammers can accompany us.

Mysterious Alegranza

As we approach the south face of Alegranza, we realize its full dimension. In nothing were the lofty words about its mysterious figure. Those with whom, friends and family with more success, encouraged us to go to the border. Is clear: it is one thing you and have quite another, is to attend only ten meters from its geography to a range of natural beauty unclassifiable. From the outset, it is disturbing the sound that emanates from this island of just 10 square kilometers. The closest the world's largest cry: silence. The hitherto boisterous troop moves hiker becomes assistant to a magnificent spectacle. In particular, we are struck by the singular figure of Mountain Los Lobos. A crest halved allowing losing sight into the bowels of a volcano. It resembles the scenario of Timanfaya. Quite striking is also mountain Rapadura, like other landscape known as theCharco geological part of the click and the Gulf. A small shearwater is the only living creature that welcomes us in the cozy Muellito of Punta Delgada, with the enigmatic and ancient lighthouse Alegranza.

The route, until then southeast to northwest, changes dramatically. Sea currents are more favorable and back are the vagaries of the boat. On the boat there's plenty of room to watch comfortably environmental scenario. We continued along the south and run into a giant and majestic natural jameo beach included, where our first stop. According to the movement of water can go swimming or to the auxiliary zodiac boat. Also may not enter through the heavy swell. A dip in the creek sublime we adjusted the body, after all previous motion. Back to the ship proceed to travel to the west side of Alegranza. The boat slows progress. The sight of this zone, commonly known as the Cathedral, back to catch us. The 100 meters high, the capricious lamineo its terrain, the endless range of colors, are characterized by cross-roads in the annual pilgrimage shearwaterashen faced in this straight cliff the perfect place to nest. No wonder, then, we agree with them or with dozens of elegant flight of other species typical of Alegranza, El Guincho.

Montaña Clara and the beaches of La Graciosa

With the impression stuck in the abandoned body Alegranza. As we headed north to the direction of Clara Mountain looking south, we see that the path chosen by the boat Romero Linesis not by chance. From the north receives a perfect overview of its huge caldera of one kilometer in diameter. Of soft pale yellow, the island completely barren, it is extremely beautiful. On its western side, the apparent uniformity becomes new contrasts. The terrain is outlined, offering curious geological formations, and the range of colors that presides over their gorgeous figure. When surrounded by the south side, we glimpse the best beach of La Graciosa. Las Conchas, north of the island is a beautiful stretch of 600 meters bath and a flowing extension width. Your jable seems a perfect carpet that contrasts magically reddish Red Mountain. From now sail close to the coast of La Graciosa. Creek bordering its north and west to reach another highlight: Yellow Mountain and the beach La Cocina. This strip is one of the most desired by those visiting La Graciosa. Sheltered from the winds,others for its spectacular, featuring the cleanliness of its seabed.

Sports and adventure in La Graciosa

In less than five minutes from Yellow Mountain also reach the beautiful crystal clear waters of French beach. Drop anchor about 200 meters. A perfect distance to cover to swim. At this point two possibilities open to adventurous nature. Walk to Caleta del Sebo, capital of La Graciosa, town throughout the year, or to cover this distance in a kayak. Either choice is good, although we find it more attractive transit stroke to stroke, across the river that separates Lanzarote and La Graciosa, with the imposing cliff of Famara offering shelter. The reversal by foot or small boat is the same, just half an hour.

On reaching the village you can enjoy the curious architecture. Its natural jable streets, the hidden and sport fishing dock, and, of course, the unique personality of Graciosero. The prevailing parsimony is transferred to hikers. It is 14:30 pm. After so much busy boat, nothing better to satisfy the palate with traditional food products. White wine is tasted parboiled gofio aided by the thin layers of onion and a fresh fish dish accompanied by the successful potatoes with a rich sauce Canarian mojo sauce.

After coffee, regular ship lines Romero moved to the whole group back to Lanzarote.

Lanzarote is known in the surfing world because of the waves in La Santa and El Quemao in the northwest part of the island. Other very favorable coves for surfing are Montaña Amarilla, Playa Francesa, El Corral and La Alhambra on the island of La Graciosa (to the north of Lanzarote), the beach under the cliffs of Famara, San Juan and the Muelle de Famara, Caleta Caballo, Caletón Blanco, Jameo, Punta Mujeres, and the coast of Castillo del Águila in Playa Blanca, and, among others, the waves of the village of El Golfo.

Where to learn to surf in Lanzarote

- Franito Surfing Sports Club: Four-hour beginner’s courses or in groups of five people maximum. Prices: Individual classes, € 50 in a group, € 35 per person (all equipment included). Hours are customized to the individual taking the course. Information: franitosaenz@hotmail.com, +34 669 075 970 (Ask for Fran Sáenz) and on the sports school website.

- Lanzarote Kite: Beginners and advanced courses. Prices, hours and information: +34 928 821 086, +34 678 380 014, +34 646 856 300, http://www.lanzarotekite.com/contacto.html and lanzarotekite.com.

- Calima Surf: Beginners and advanced courses. Prices, hours and information: +34 626 913 369 and calimasurf.com.

Tour: Puerto Calero, Puerto Calero-Papagayo.
Hours: Mondays, Wednesdays, Thursdays and Saturdays. From 15 April to late October, from 10:00 to 14:00 (a) and 14:30 to 18:30 (b), from late October to 15 April from 11:00 to 15:00 hours (b).
Fee: a) 64 euros (adults only); b) 59 adults, 39 children. Includes transportation from hotel to Puerto Calero and return to the starting point, boat trip, open bar, lunch menu and aquatic recreations.
Web: catlanza.com.

The shocking picture of the Natural Monument of Los Ajaches southeast of Lanzarote, catch the cruise passengers since the beginning of this sea route. The whimsical forms of this massive landmark offering a wide range of stunning cliffs, coves, beaches and coves, leaving a deep imprint on the retina of the hiker. The journey on the catamaran Catlanza is designed to arouse the curiosity of what may hide this majestic stretch of coast of Lanzarote. So browse around 500 meters from the coast. The return to Puerto Calero marina exquisite, curiosity be satisfied fully.

The 75-foot boat, with capacity for 104 campers, it is ideal for getting in touch with the sea. It is a pleasure to use their space padded (on the sides of the catamaran), where we see clearly the leisurely progress of the boat and surf with the crystal clear Atlantic Ocean. A gentle breeze complements the feeling of freedom as a flying fish accompanying the passage of the ship.

On board, a navigation expert team will prepare us to safely enjoy the excellent catamaran. The tour includes a full catering. Champagne, champagne cocktail, beer, red wine, black and pink, soft drinks … In the docking point, about 100 meters from the exotic beaches of Papagayo, the service runs with a menu based refreshing salad and pasta sauce tuna or vegetarian.

While we tasted the champagne cocktail is lagging behind the curious figure of Playa Quemada disorderly. A fishing village, away from the tourist bustle, with streaks of black sand beach and numerous nooks and crannies around the coast. As we move south of the island, the black jable varies in texture and color in the yellow sandy beaches so characteristic of Lanzarote. This circumstance is the prelude to one of the most striking moments of the trip. When the catamaran decision deals with traffic along the coast to Papagayo. This group of beaches is emerging before our eyes with a parsimonious solemnity. The deep blue of the sea becomes a multicolored explosion blue and green turquoise, while the warm beaches and coves are full splendor. We are approaching the berth.

The catamaran yard about 100 meters from the beach of Papagayo collection. The gates are opened to dive the crystal clear waters. The crew encourages hikers to take advantage of the excellent swimming conditions. The provision of spectacles and tubes allow us to lose the look in the rich marine species with many hovering around us. It is time to contemplate and enjoy the sun and the beach. We can complement the room with a fun ride watercraft. Remain anchored for two hours. So there is enough time to sunbathe, eat, drink a cold beer, lie in the sun or reading a book or relax.

Upon completing the schedule, the boat returned to Puerto Calero. The trip will be only 30 meters from the coast, so we may lose the look in the whimsical forms that the passage of time has left in the topography of Los Ajaches. The lonely cliffs are the ideal lodging a varied bird life. Also it is interesting to contemplate the low human presence on the coast and, above all, they seize the tiny coves to generate personal or private family havens. The closest passage through the messy but attractive core of Playa Quemada creates the envy of hikers. These little houses and stately homes, on top of a hill from which embraces the beautiful sea lane to the neighboring island of Fuerteventura in the background, with its cozy stairways that connect you directly to water … for sale? How much? This dream coincides with the arrival in Puerto Calero. We again footing … nothing to do with the feeling of freedom experienced in the catlove it.

El Chupaderoestate-winery is an initiative of Barbara Hendriks. Hours: Tuesday to Sunday from 12 to 11 p.m. Location: La Geria, 3, Término Municipal de Yaiza, Lanzarote. Information and reservations: +34 928 173 115.

MAP OF LOCATION:

The natural area of La Geria is recognized as one of the most spectacular spaces in Lanzarote. Among the natural stone barriers and its thousands of acres of grapevines emerges this charming and gorgeous place, El Chupadero, an estate-winery, specialized in wines and tapas. Its location is strategic for a day of contemplative leisure. If La Geria by itself is enough to capture our gaze for hours, the contrast of the black loose volcanic rock and the green grapevines with the reddish and ochre hills of the nearby Montañas del Fuego seems to interrupt the spinning of Earth. It’s easy to lose oneself in the scenery, listening to the peaceful chords that come from the musical offering; the selection of jazz is a complete success.

The reformed old manor that houses the salons for drinks, wines and tapas of El Chupadero offers different meeting formulas to its potential visitors. On the quiet outdoor terrace there are different benches and more intimate tables. Inside, very cool, by the way, you’ll find rooms where you can get something to eat and ample couches where you can meet for coffee or digestifs.

The place has an extensive liquor list, as well as coffees and infusions. It has a decent white wine of its own production and the main wine offer of the island. In spite of being short, the tapas menu is quite varied: crepes, smoked tuna and anchovies, the traditional potatoes with mojo sauce and Serrano ham. Also, a lunch menu is prepared every day.

More photos of Ramón Pérez Niz.

What to do before and after: The You can visit the Montañas del Fuego, of the Timanfaya National Park, you can stroll through the towns of Uga y Yaiza or you can go to the nearby coast of El Golfo if you want some good freshly-caught fish or enjoy the gastronomic options by visiting the Monument to the Peasant, a few miles from La Geria.