The great work of the chef Germán Blanco puts Amura asthe best restaurant on Lanzarote. It has gained recognition by the Michelín guide. It is difficult to find any but with this restaurant. To add to the great cuisine you will have the privilege of an excellent atmosphere that allows you to breathe in the air, the combination is explosive. The meandering jazz ballads accompany your evening.
La Tegala is one of Lanzarote’s newer restaurants, which has really raised the bar for dining on the island. The sophisticated building is in a pleasant and quiet location and provides a nice atmosphere. On the menu you can find marinated grouper, calamari with asparagus, and red snapper or sama. The bacalao smoked cod filet is excellent. Fish plates are accompanied with traditional Lanzarote sweet potatoes. The tuna taco with a boiled mojo sauce reduction and kneaded ground wheat flour with honey and almonds calledpaella de gofio is always a favorite among guests.
Amêndoa has ceased to be a discovery. It has been confirmed as one of the most reliable and varied restaurants on the island in accordance to value for money. Its gastronomic work is simple yet uses high quality fresh products that are cared and pampered for. Its menu varies between Italian cuisine, some oriental influeneces and the mediterranean diet.
It was necessary, as is rain in May, to enjoy a reliable gourmet in La Caleta De Famara. We like the family atmosphere which makes us feel at home as well as its culinary hospitality and canary cuisine with a modern touch. The restaurant´s entrance reveals a cosy area, it is comfortably furnished and gives a sailors aura. As one would expect it takes full advantage of its strategic location and its large window allows for the pleasure to enjoy the view of the cliffs and beach of Famara in a comfortable environment.
La casa del Parmigiano is one of the most pleasant dining enclaves of Puerto del Carmen. Its location in the bustling Fariones Sports Center Occupies an area sheltered from the wind, always clear and in good weather.
This restaurant is one of the new additions to the gastronomic circuits of Playa Blanca. It is located in an enviable stretch of the Marina Rubicon, Casa Brígida lives up to its expectations for those whom are looking to eat good fish in this tourist destination. Twinned with Aromas Yaiza and also under the leadership of ovens “Pedro Santana”, the location is lovely.