Note: There is space reserved for nonsmokers.
This restaurant is one of the new additions to the gastronomic circuits of Playa Blanca. It is located in an enviable stretch of the Marina Rubicon, Casa Brígida lives up to its expectations for those whom are looking to eat good fish in this tourist destination. Twinned with Aromas Yaiza and also under the leadership of ovens “Pedro Santana”, the location is lovely. A welcoming glass terrace that over looks the sea and the embarking of the boats and a huge wooden pergola. The furniture is sturdy and comfortable and fits with the rustic look of the restaurant.
Casa Brígida cuisine has a surprisingly diverse range of starters, fish, rice and meat. Premium fresh seafood products such as mussels, razor clams, limpets and large red prawns are served as snacks. Sliced cod and wreck fish croquettes are very tasty options. The starter menu is complemented by a scrumptious tuna that is seasoned with tomato and melted goats cheese in a tomato jam. The environment, especially the creditworthiness of the chef, seems to invite us to enjoy seafood rice. The paella or the fideuá are non movers on the menu as is the curious black rice with cuttlefish served as a broth with shrimps and large red prawns.
The coastline guarantees fresh fish dishes such as baked cod, grilled squid with cilantro dressing, pork “pampano” or sole fillets with a creamy mushroom sauce. However, whenever Casa Brígida has available the tuna dish we would suggest you choose it, prepared with balsamic vinegar and honey from Palma and placed upon caramelized sweet potato. The pieces of the sea range from sea hake, wreck fish and amongst others the abae.The music in the background is that of canaries cords mixed with Cuban rhythms and encourages pleasant conversation in its wide hall.
As for meats, as is the rest of the menu, the kitchen maintains its aspiration to match its majestic surroundings. Variety and correction. Canary styled rabbit gazpacho, duck confit in an orange sauce, tenderloin beef in a blue cheese or a green pepper sauce, sirloin steak escallops in marsala wine, roasted lamb in its juice or a grilled beef steak with fried onions.
In line with its carefully chosen menus, the wine list truly excels. You have a comprehensive choice of wines at a remarkable value. The service is of a high quality, alert, agile and pleasant. The restaurant makes the most of the harbours promenade due to its charming terrace where you can enjoy the fresh air, can digest or enjoy a coffee or a drink.