Puerto Bahía (Puerto del Carmen)
Note: There is space reserved for nonsmokers.
It is one of the best restaurants with panoramic landscape of the island. Strategically located in the historic center of Puerto del Carmen, your cozy balcony rests on a magnificent snapshot of the sheltered southeast coast of Lanzarote. The majestic picture of the Natural Monument of Los Ajaches, the awesome figure of the dunes of Corralejo (Fuerteventura) and the mystique surrounding Isla de Lobos accompany the guests on your gastronomic encounter. The site linked to a dedicated and professional staff make a special enclave Bay Port.
The restaurant is divided into two main areas. Its terrace, supra, armed with summer furniture and ample interior room where they highlight the elegant wood and the world details that honor the traditional sailor Puerto del Carmen, which resembles a cozy cabin with a robust rich furniture, more comfortable than the terrace. We found a letter with flavors of international cuisine, while highlighting a special mime food culture and local wine. There must also say that it is not fine cuisine. It is characterized by the strength of their products, good quality, easily prepared.
As a starter we chose a refreshing salad of avocado, tomato and goat cheese, proper belly, a meaty fish croquettes and fresh pulpit to the Canary Islands. Presented with a touch of elegance, the house retains a good timing to serve the dishes as a delicious white wine Bermejo. The pecking is supplemented with fresh produce such as smoked salmon, pate and poultry livers of tuna carpaccio with more elaborate pieces such as fish and onion tortilla style Conejero or piquillo peppers stuffed with seafood.
More variety found in the main dishes. High quality meat on the grill, as the secret and the Iberian pen, steak, chops, fresh little fish of the day (grouper, ABAE, halibut …) behind wrinkled and mojo potatoes and rice with fish and shellfish. Especially rice is made with lobster. Also included in the letter the sweet seafood, black rice with squid and prawns, the traditional paella with seafood. With some find the proper preparation sole in lemon sauce, sea bass and sea bream with salt cod and the simple home. Choose the said sole in lemon sauce, a tasty grouper and a very good lean duck, but does not reach the brilliance because, in our view, a misguided honey sauce. It is remarkable agility in the kitchen, despite the crowd that people meet in Puerto Bay.
Puerto del Carmen, the first tourist resort of Lanzarote with over 40 years of industry stands as a cultural melting pot. It is understood and the effort of the house to maintain a varied wine class. We’re pleasantly surprised, being a tourist haven, its exquisite value for money. Receives special mention service evaluation. Attentive, flexible, professional and exquisitely enjoyable. Speaking of almost half a century of service resort in Lanzarote, is not as common a similar level seen in island cuisine.
