Restaurants in Lanzarote
North
La Jordana (Costa Teguise)
As one of Costa Teguise’s original restaurants, its menu offers a wide variety of fish and meats.
El Risco (Caleta de Famara)
We like the family atmosphere which makes us feel at home as well as its culinary hospitality and canary cuisine with a modern touch.
Ikarus (Teguise)
It’s a beautiful manor house in the Teguise tradition, with exquisite furniture and a relaxing and romantic atmosphere. At Ikarus the excellent ratio between quality and prices is surprising.
Amêndoa (La Santa)
Simple dishes, beautifully presented, which combines fresh ingredients. Starters are varied and original.
Amanecer (Arrieta)
Fresh fish including grouper, sea bass, blue marlin, and the two local catches sama and abae are the main dishes at Amanecer in Arrieta, in the northeast of Lanzarote.
Central Area
Arena (Puerto del Carmen)
The successful of chef Luis Leon in Lanzarote continues in this lovely resort of Villas Alondra, after almost two years in Lagomar.
La Casa del Parmigiano (Puerto del Carmen)
Fresh produce and daily work with the sauces make the erection in the best cuisine in Lanzarote paste.
Puerto Bahía (Puerto del Carmen)
This restaurante is located in a privileged position overlooking the old port. Its main menu is based on fresh fish combined with traditional canarian dishes.
Bodega (Puerto del Carmen)
Bodega is a restaurante with 650 square meters in Lanzarote with a correct and varied work in the kitchen, an agile and attentive service in a nice ambient.
O´Botafumeiro (Puerto del Carmen)
Highlight the fresh seafood, abundant and varied, which offers O’Botafumeiro.
Emmax (Playa Honda)
This restaurant is synonymous with pasta. It is located in a strategic nook to enjoy the best conditions of the sea views of Playa Honda.
La Tegala (Macher)
This restaurant has raised the bar for dining on the island. The sophisticated building is in a pleasant and quiet location and provides a nice atmosphere.
South
Amura (Puerto Calero)
The great work of the chef Germán Blanco puts Amura asthe best restaurant on Lanzarote. It has gained recognition by the Michelín guide. To add to the great cuisine you will have the privilege of an excellent atmosphere.
El Aljibe del Obispo (La Geria)
A different room, a distinguished and careful elegance. The cistern, an underground room of the wineries, remarkable for its colossal structure.
Salmarina (Playa Quemada)
It is a pleasant gourmet restaurant that can be discovered in the fishing village of Playa Quemada. Salmarina is situated in a charming location. It is located on the sea front and is some what a large old house that has been beautifully restored.
Casa Torano (El Golfo)
Torano’s cuisine is not complicated. The dishes are presented with extreme simplicity, without frills. In its menu highlight fresh fish and seafood.
Casa Brígida (Playa Blanca)
It is located in an enviable stretch of the Marina Rubicon, Casa Brígida lives up to its expectations for those whom are looking to eat good fish in this tourist destination.
Aromas Yaiza (Playa Blanca)
Aromas Yaiza is found tucked away on Avenida Playa Blanca. This establishment offers international cuisine of high quality at reasonable prices. An innovative menu within the Lanzarote dining panorama.
La bodega de Santiago (Yaiza)
Simple and traditional cuisine which, fortunately, escaped the prevailing fashion of the large plate, small portion.
Arrecife
Chef Nizar
Chef Nizar´s menu is combined with traditional Lebanese delicacies and a wide range of international cuisine. Its menu by carefully selecting products before cooking on the stove.
La Puntilla
Tucked away in one of the most exclusive areas of Lanzarote’s capital, el Charco de San Ginés, is one of Arrecife’s best restaurants.
Lilium
Lilium combines Lanzarote traditional products to provide a solvent and modern kitchen style. Nice atmosphere and good service.