Comer en puerto Calero, Lanzarote en restaurante AmuraRestaurante el risco. Comer en Famara, LanzaroteComer en Lanzarote en el restaurante El Aljibe del Obispo en Bodegas StratvsRestaurante Costa Azul, casa Tato, en el golfo, Lanzarote. Donde comer buen pescado fresco y marisco

Tapas

Tapas in Lanzarote

North

Hespérides (Teguise)

It is one of the most original dining area of Lanzarote. A pleasant central courtyard and a flagship Canary rooms have become a dynamic bioecological restaurant.

La Cantina (Teguise)

Traditional townhouse that hosts a simple and diverse cuisine with excellent ratio between quality and price.

Monumento al Campesino (San Bartolomé)

This is one of the best places to enjoy traditional Canary Island tapas.

South

Nino´s Tavern (Puerto del Carmen)

The grace of the site comes from its long list of kebabs. Having trouble deciding. Very good value for money.

Los Lechoncitos (Conil)

We can open up our appetite with the popular Canary potato dish known as papas arrugadas and local cheeses, both cured and semi-cured.

+ tapas (Playa Blanca)

Tapas and wine in + Tapas . It has a very diverse menu but, unfortunately, large plate, small portion.

Central Area

La Repikada (Costa Teguise)

Kerman’s recipe is very simple: a great variety of tapas and more than 30 dishes.

Los Conejeros Beach (Playa Honda)

Within one of the most desirable stretches of the seafront promenade of bustling Playa Honda. Repeats the successful formula that has given so much fame in the capital.

Kerman La Pikada (Costa Teguise)

Initially it was conceived as a take-out restaurant and it has become an attractive tavern with traditional Basque cooking. The food is tasty and the price-quality ratio is key here.

Las Viñas (Playa Honda)

This is a pub that offers various snacks to its guests. The decoration is typical of a traditional restaurant, but there are some original details, like using wine barrels as tables for tapas.

El bocadito (Costa Teguise)

Specialized in typical Spanish tapas. Meatballs, croquettes, ribs, stew, meats and goat cheese.

Sommelier (Costa Teguise)

A simple formula with tomato and oil is the house specialty: “las torradas”

Arrecife

Los Conejeros

Los Conejeros is one of the most visited places for tapas in Arrecife. Their use of traditional products has achieved graceful and reasonably priced dishes.

Pelayín

The kitchen offer a good selection of products and a varied and successfully starters menu.

Museo del Vino

The house has two large rooms and a comfortable tapas room. Decorated simply, highlights the red color that fits with the elegant wood profiles of its equipment and furnishings.