Note: There is space reserved for nonsmokers.
Twinned with Kerman The Pikada , La Repikada repeated the simple but successful recipe of the first, albeit in a more rewarding and enjoyable space. Spikes and mixed tapas at a great price. This is the formula that has become popular among residents and visitors to the tourist resort of Costa Teguise.
The sandwiches we serve as an appetizer accompanied by a beer or a glass of red wine. Excellently presented, highlighting its variety. A wide range of snacks forms the letter. The tuna, piquillo peppers, a good jabugo, serrano, chorizo and lomo Iberico that combine with blue cheese, brie or manchego. A large display case she is getting along the day and the picture reflects a diverse assortment of snacks either: anchovies, cod omelette, prawns, potato salad, egg, guides… To be a quick tapas place, the sandwiches are made.
The narrow property of Kerman The Pikada has been forgotten with the Repikada. A loose profile rustic main room, whose decor highlights the wood and the colors of the ikurriña, receives the guests in comfortable furniture. Well spread the tables, we some privacy, but it raises on the cozy terrace sheltered from the constant wind of Costa Teguise. The extent of space has prevented a problem with this cuisine. Its success forced to book a table if you do not want to wait. Always recommended, is almost a must if we spiked Friday night and Saturday. It is worth therefore request table in advance (928 346 867).
The gourmet menu of Kerman covers a comprehensive package of simple dishes. Until we can opt for 40 different. The menu changes every day, while maintaining a characteristic variables: two or three salads, seven or eight servings of meat, so many fish, pasta, rice … Like we said, the dishes are simple. A simple at all at odds with the consistency of the dishes. Especially if we consider the value for money.
A safe bet is the roast beef, some great fried squid, tuna, the fireman, the rump and sirloin. The rations were prepared in a hurry, because, above all, La Repikada is speed. A small but results from the absence of a letter. We will have to get up and choose. A hue is due to the rapid solution of staff, whose machinery is well oiled.
Also devoid of a wine, the availability of wines is above this type of tavern and also very good value for money. Surprisingly the kitchen with the bunch of desserts: a dozen each day, of which six are home. The service is close and friendly Repikada. For its part, the prevailing atmosphere invites the guests to stretch their stay in arrancadilla plan for a possible night out.