Note: There is space reserved for nonsmokers.
The restaurant has its main attraction in fresh seafood, abundant and varied that offer letter. At its offer Galician octopus, clams are well accomplished and knives are exquisite. Barnacles, crayfish and police, as well as nursery products such as oysters, crab, lobster and lobster.
The starters will culminate with the traditional Galician scallop, crab glazed toast, cheese and asparagus scrambled salmon and prawns. As for dishes of the day, O’Botafumeiro offers meat, fish and rice. Success is working with the Galician hake, although in our opinion lacks sometimes higher boiling point. Sabroso is the fillet and T-bone steak, evaluation can not be transferred to the leg of lamb, little achieved with very little grace.
The wine list is very classic. Betting on Lanzarote white wines, where virtually all local brands are accommodated in the letter, and the Galician white. As for reds, the letter is a bit more diversified, being correct as a whole and very good value for money.
Another very positive aspect O’Botafumeiro comes from its friendly service, at the same time, it is extremely fast. As for decor, as revealed by the image of this post, is variegated grazing kitsch, but the comfort of the furnishings and a relaxed atmosphere helps to overlook.