Note: There is space reserved for nonsmokers.
Cellar is a restaurant for the masses. Located in the tourist resort of Puerto del Carmen, its 650 square meters of floor space filled with ease thanks to a correct and varied work in the kitchen, an agile and attentive service, and a nice facility characterized by its comfort.
In the decoration of the restaurant include natural stone and wood, which they embrace in almost all its rooms. The best organization of its two main rooms able to guarantee, despite the high influx of guests, the evening calm. However, we suggest you plan your visit to this restaurant to reserve the most peaceful places that populate the winery building.
The letter, in terms of incoming, is extensive. Notable scrambled sausage and asparagus, toast and salmon seafood au gratin, piquillo peppers with cod and sausage, as well as its commitment to the variety of cheeses and Iberian. The homemade croquettes, cod tacos and beef carpaccio are acceptable dishes to share. In general, all products are properly prepared and presented, but we must take into account that the assiduous crowd conditions and, in some ways, standardizes the result of cooking, but has a very good value for money.
Bodega hard at the selection of meats and fish. Fresh prepared to go through the grill. So simple, have the steak dishes, steak, beef, veal chops, lamb, or secret porker Iberian pen. Fresh fish of the coast of La Tiñosa (Puerto del Carmen) and cod are the preferences for seafood.
The wine list is a bit limited, too Lanzarote role of the wines in our view, but remains a good value for money. The pastry is missing more care. Good note, however, takes the attentive service: a very well-oiled machinery, courteous and quick. A good mirror in which those responsible should face the restaurants that look like Bodega.