Note: There is space reserved for nonsmokers.
Twinned with The Reef Conejeros, Los Conejeros Beach occupies one of the most desirable stretches from the bustling seaside promenade of Playa Honda. Its large terrace is kept constant wind Assn of this central town of Lanzarote. It is an excellent spot to watch the sunset. The lookout is equipped with a sturdy and comfortable furniture, which gives it a whole summer air.
The letter from The Beach Conejeros repeats the successful formula that has given so much fame in the capital. His use of traditional products has dishes with grace and economy. We suggest you start snacking fun with a succulent salad. Are always recommended the simple and successful fish fritters and potato nice romp, perhaps one of their best dishes. Limpets, grilled octopus and squid Sahara are other house specialties. Depending on the tide, The Beach expands Conejeros covers with sawfish loins, fresh tuna and grouper. The carajacas and beef and pork are prepared correctly. The portions are appreciated. In summary, a simple kitchen, crisp flavors and home.
The wine list is discrete, while maintaining good value for money. Each day, the house offers a homemade dessert. The arm flan and chocolate are the most common. Closed in the kitchen, the space becomes a good place for a drink. Whenever possible bet on the terrace, the interior is rather noisy.
The Conejeros Beach just opened their service. In particular, last Monday, March 15. After two days the terrace seemed a hive. It will be clear for those tastes and home, his nimble kitchen or the excellent value for money. The truth is that this new initiative by Alberto Méndez was born under a lucky star. We say this to emphasize the importance of book a table to taste the potato nice romp, the churritos fish or tenderloin softest saw. Lest not find a free slot.
Although the kitchen does a good pace, under the expert hands of Abundio, and service be the most enjoyable, the latter sometimes works slowly, leaning under greater attention to the demands of the guests.