Emmax (Playa Honda)
This restaurant is synonymous with pasta. It occupies a strategic nook to enjoy the best conditions of the sea views of Playa Honda.
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El Bocadito (Costa Teguise)
Specialized in typical Spanish tapas. Meatballs, croquettes, ribs, stew, meats and goat cheese.
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La Botica (Arrecife)
La Botica is a quiet and comfortable place to eat and have a drink in front of the beach El Reducto, in the heart of Arrecife. A charming gastronomic establishment…
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Casa Tere Restaurant (Playa Honda)
If you are looking for a restaurant where to eat good tapas in Playa Honda, Casa Tere is the right place. It offers a cuisine of fresh products, abundant portions…
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Amanecer Restaurant (Arrieta)
Fresh fish including grouper, sea bass, blue marlin, and the two local catches sama and abae are the main dishes at Amanecer in Arriete, in the northeast of Lanzarote.
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Los clásicos del café (Puerto del Carmen)
One of the cafeterias with the greatest variety in Lanzarote. The former Plantaciones, today renamed Los Clásicos del Café, honors its name and goes further than simple coffee or tea. It plays very successfully with cream, cacao, condensed milk and, among others, ice cream, in combination with liquors like whisky, cognac, hot rum, Frangelico or anise. Los Clásicos del Café extends its products to a varied selection of teas, prepared in the classic way, frozen or frappe.
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PastelerÃa Lamontagne (Arrecife)
A cafeteria that investigates and takes risks. Is clearly seen in the letter of infusions and teas, as well as the assortment of fresh pastries and artisanal.
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Nino’s Tavern (Puerto del Carmen)
Tapas strange corner of this quality in the tourist resort of Puerto del Carmen. Away from fish and chips and other fast food places that are flooding the promenade of this area Nino’s Tavern offer a wide assortment of snacks and tapas at a great price. Tested a substantial appetizer of octopus sandwiches and a delicious ratatouille skewer with quail egg.
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La Cepa (La Geria)
Surrounded by the unique landscape picture, the view from this place of snacks and tapas catch the back of Timanfaya. Simple kitchen, worked with sound combinations, generally good products. We recommend supplementing the gourmet menu with a more compelling pieces featuring the cuisine of Strain. It should be noted the correct selection of products, meats and fresh fish of good quality. -
Los Lechoncitos (Conil)
The menu offers a wide variety of tapas and larger dishes to share. We can open up our appetite with the popular Canary potato dish known as papas arrugadas and local cheeses, both cured and semi-cured. The salpicón de atún, which is a kind of tuna salad is passable; the grilled octopus is not great; the chipirones, or small squids, are tasty and cooked to perfection.
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La Cantina (Teguise)
Traditional townhouse that hosts a simple and diverse cuisine with excellent ratio between quality and price. The place has an pleasant ambient.
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Bodega Restaurant (Puerto del Carmen)
Restaurant excels in the selection of meats and fish. Fresh prepared to go through the grill.
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La Puntilla (Arrecife)
Tucked away in one of the most exclusive areas of Lanzarote’s capital, el Charco de San Ginés, is one of Arrecife’s best restaurants.
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Casa Torano (El Golfo)
Torano’s cuisine is not complicated. No frills, the dishes are presented with extreme simplicity. The protagonists are the fresh fish and seafood.
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Amêndoa (La Santa)
​Amêndoa has ceased to be a discovery. It has been confirmed as one of the most reliable and varied restaurants on the island in accordance to value for money. Its gastronomic work is simple yet uses high quality fresh products that are cared and pampered for. Its menu varies between Italian cuisine, some oriental influeneces and the mediterranean diet.
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La Casa del Parmigiano (Puerto del Carmen)
La casa del Parmigiano is one of the most pleasant dining enclaves of Puerto del Carmen. Its location in the bustling Fariones Sports Center Occupies an area sheltered from the wind, always clear and in good weather.
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La Bodega de Santiago (Yaiza)
This restaurant has a special charm. It sits in a nineteenth century mansion founded by Eugenio Santiago. It was restored in 2003 and opened as a gourmet restaurant on 16th February 2005. It has enviable views from its terrace over the town of Yaiza where one can dine and enjoy this postmark through its large ficus. La Bodega de Santiago cuisine is based on a commitment to high quality products.
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Villa Toledo (Costa Teguise)
Avenue of Playa Bastian is one of the coastal fringes of Costa Teguise more palatable to share free time. Every day, thousands of people kick their grateful promenade along the beach. Next to emerge coast grill restaurant Villa Toledo, which exploits the areas closest to the marina to provide a comfortable terrace where you talk and watch the enviable views of the coast.
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El Grifo Museum of wine (La Geria)
A tribute to the traditional artifacts that extracted the best possible juice from the Lanzarote grapes. The building is pure Lanzarote traditional architecture, with thick volcanic rock walls and roofed with wooden beams that came mostly from the scrapping of ships. By itself, the building is a place to contemplate and enjoy. The visit proposed in the museum aims at paying homage to all the utensils that have extracted the best juices from the Lanzarote grapes. Among the different artifacts and winery machinery displayed there are some very odd pieces.
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Cejas (Teguise)
The old building that houses CafeterÃa Cejas has enough elements to be visited for its architecture. The atmosphere is very quiet. Its main customers are usually tourists who are visiting the old town of Teguise and stop to regain some strength or people who are attracted by this unique building while strolling around La Villa.
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El Aljibe del Obispo (La Geria)
A traditional aroma breathing across the room to which, however, is joined by a few modern decorative nods. The result, far from confusing, is of outstanding brightness. El Aljibe del Obispo opened last June and his initial letter, a little brief, has grown correctly. Bet the house extensively by rice and expand the gourmet meat. We were surprised more than balanced value for money.
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Salmarina (Playa Quemada)
It is a pleasant gourmet restaurant that can be discovered in the fishing village of Playa Quemada. Salmarina is situated in a charming location. It is located on the sea front and is some what a large old house that has been beautifully restored. It is traditionally decorated with multiple marine vessel ornaments that enhance the cosy atmosphere within the restaurant.
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Amura (Puerto Calero)
The great work of the chef Germán Blanco puts Amura asthe best restaurant on Lanzarote. It has gained recognition by the MichelÃn guide. It is difficult to find any but with this restaurant. To add to the great cuisine you will have the privilege of an excellent atmosphere that allows you to breathe in the air, the combination is explosive. The meandering jazz ballads accompany your evening.
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Café del Mar (Playa Blanca)
On the first line of the Puerto Deportivo Marina Rubicón (Playa Blanca, Lanzarote) is the spacious terrace that harbors the facilities of Café del Mar. Its location is strategic for those who are seeking some relaxing time for contemplative leisure. On the clearest days the neighboring islands of Lobos and Fuerteventura look like postcards belonging to this cafeteria, with the enviable dunes of Corralejo as the backdrop.
